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Ingredients
- 1 and 1/2 lbs of ground beef
- 1 onion sliced
- Shredded Cheese of you choice
Details
Servings 4
Preparation
Step 1
Shape ground beef into eight 3 oz portions on waxed paper. Press each portion into a 4 inch patty. Top four of the patties wiht an onion slice and shredded cheese. Cover with remaining patties, using waxed paper to help position the patty on top. Seal edges with a fork. Grill to desired doneness.
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