"Janis Dohmann's Pecan Pie"

By RoketJSquerl

We have tested many pecan pie recipes but this one, which Janis has fixed several hundred times, is by far our favorite. It has won numerous awards and accolades and we hope you enjoy it also.

TIPS:
Cover the edges of the pie crust with aluminum foil about halfway through baking to prevent crust from getting too brown before the pie is done.

Ingredients

• 3 Eggs, Slightly Beaten
• 1 1/2 Cup Light Corn Syrup
• 3/8 Cup Sugar
• 3 Tablespoons Corn Starch
• 1/4 Teaspoon Salt
• 1 1/2 Teaspoon Vanilla
• 1 1/4 Cups Broken Texas Native Pecans

Details

Servings 8

Preparation

Step 1

"THIS RECIPE IS FOR A 9" DEEP DISH PIE"

Spread pecans in an unbaked 9-inch pie shell.

Mix remaining ingredients and pour over pecans.

Bake at 375 deg F. for 40 to 50 minutes or until filling is set.