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Ingredients
- 1/2 cup red wine vinegar
- 1/2 cup soy sauce
- 2 Tbsp lemon sauce
- 1 Tbsp brown sugar
- 1 Tbsp Worchestershire Sauce
- 2 garlic cloves, minced
- 1/4 tsp onion powder
- 2 lbs boneless chuck steak
Details
Servings 6
Preparation
Step 1
In a large resealable bag combine the first seven ingredients. Add the beef; seal the bag and turn to coat. Refrigerate for 8 hours or overnight. Drain and discard marinade. Grill steak, covered, over medium heat for 8-10 mintues each side or under meat reaches desired doneness. 160 medium. Let stand for 10 minutes before slicing.
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