Jamican Jerk Chicken

By RoketJSquerl

Don’t let the long list of ingredients scare you, this is easy to make. We recommend a sweet wine as an accompaniment to help put the fire out.

Ingredients

• 1 Tablespoon Ground Allspice
• 1 Tablespoon Dried Thyme
• 1/2 Teaspoon Cayenne Pepper
• 1/2 Teaspoon Freshly Ground Black Pepper
• 1/2 Teaspoon Ground Sage
• 3/4 Teaspoon Nutmeg
• 3/4 Teaspoon Ground Cinnamon
• 1 Tablespoon Sugar
• 1/4 Cup Olive Oil
• 1/4 Cup Soy Sauce
• 3/4 Cup White Vinegar
• 1/2 Cup Orange Juice
• Juice of 1 Lime
• 1 Habanero Pepper – Seeded and Finely Chopped
• 3 Green Onions – Finely Chopped
• 1 Cup White Onion – Finely Chopped
• 10 Garlic Cloves – Crushed
• 4 To 6 Chicken Breasts

Details

Servings 6

Preparation

Step 1

Combine all of the dry stuff, the first 8 ingredients in a large bowl. Combine all the wet stuff, Olive Oil, Soy Sauce, Vinegar, O.J., and lime juice in a large measuring cup or small bowl. Then slowly pour and whisk the wet stuff into the dry stuff. Once that is all mixed together stir in the vegetables, Habanero, Onions, and Garlic. Add Chicken, cover the bowl and marinate, refrigerated, for at least an hour. Cook the chicken on the grill for about six minutes on a side, brushing on more of the marinade while cooking. Bring the leftover marinade to a fast boil for at least 4 minutes and serve as a dipping sauce.