Cheesy Scalloped Potatoes & Ham

By gmbeckett

Ingredients

• 4-1/2 lb. red potatoes (about 13), cut into 1/4-inch-thick slices
• 1 container (500 mL) fat-free sour cream
• 1 cup Cheez Whiz Light Cheese Spread
• 9 oz. (255 g) deli smoked ham , chopped
• 4 green onion s, sliced
• 1/4 cup Kraft 100% Parmesan Light Grated Cheese

Details

Servings 16
Preparation time 30mins
Cooking time 60mins
Adapted from kraftcanada.com

Preparation

Step 1

Heat oven to 350°F.

Cook potatoes in boiling water in Dutch oven or stockpot 10 to 12 min. or until tender; drain.

Place 1/4 of the potatoes in large bowl. Add sour cream; mash until smooth. Add Cheez Whiz, ham and onions; mix lightly. Gently stir in remaining potato slices. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with Parmesan.

Bake 30 min. or until heated through.