BAKED APPLE CIDER DONUTS

By babygirl36

Ingredients

• DONUTS:
• oil for brushing
• 1 1/4 cups flour
• 1/4 cup sugar
• 2 tsp. apple pie spice
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1/2 cup applesauce
• 1/2 cup frozen apple juice concentrate, thawed
• 1 egg
• 2 Tbs. canola oil
• SPICED SUGAR:
• 1/4 cup sugar
• 1 Tbs. apple pie spice

Details

Servings 12

Preparation

Step 1

Preheat oven to 350*. Brush donut pan with oil.

For the donuts, combine the flour, sugar, spice, baking soda and salt in a medium bowl. Add the remaining ingredients and whisk until just combined.

Place the large round tip on the decorator. Fill decorator with dough and pipe around each well until its about 3/4 full. Bake for 8-10 minutes or until the donuts spring back when lightly pressed. Remove from the oven to a cooling rack. Let the donuts cool in the pan for 5 minutes before taking them out.

Meanwhile, combine the sugar and apple pie spice in a small resealable bag. Add several warm donuts to the bag and toss to coat. Repeat with remaining donuts.


COOK'S TIPS:
Make your own apple pie spice mix by combining:

1 Tbs. cinnamon
3/4 tsp. allspice
1/2 tsp. nutmeg
1/2 tsp. ginger