Easy Grasshopper Bars

By carvalhohm

Ingredients

• Bars:
• 1 pouch (1 lb 1.5 oz) Betty Crocker® double chocolate chunk cookie mix
• 1/3 cup vegetable oil
• 2 tablespoons water
• 1 egg
• Frosting:
• 3 cups powdered sugar
• 1 package (3 oz) cream cheese, softened
• 1/4 cup butter, softened
• 2 tablespoons milk
• 1/4 teaspoon mint extract
• 3 to 4 drops green food color
• Glaze:
• 1 oz unsweetened baking chocolate
• 1 tablespoon butter

Details

Adapted from bettycrocker.com

Preparation

Step 1

1 Heat oven to 350. Spray bottom of 13x9-inch pan with cooking spray.

2 In large bowl, stir all Bar ingredients until soft dough forms. Press into pan; bake 15 minutes. Cool about 10 minutes.

3 In large bowl, stir all Frosting ingredients until smooth. Spread over bars.

4 In small microwavable bowl, microwave all Glaze ingredients on High 30 seconds; stir until smooth. Drizzle over frosting. Refrigerate 30 minutes or until set. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.

Expert Tips:

Line the baking pan with foil for easier cutting and quick cleanup.

1 Serving: Calories 150