VEGAN RICE KRISPIE TREATS

By Peggie

Fabulously crispy vegan rice krispie treats made with vegan marshmallows! Perfectly sweet and simple 4-ingredient recipe. Ready in 10 minutes!

Ingredients

• 1/4 cup (56g) Vegan Butter
• 10.5oz (300g) Vegan Marshmallows
• 1/2 tsp Vanilla Extract
• 6 cups (210g) Rice Krispies*

Details

Preparation time 5mins
Cooking time 5mins

Preparation

Step 1

Spray a 9×13 quarter sheet baking tray with non-stick spray and set aside.

Melt the butter in a pot and then add the marshmallows.

Stir vigorously until the marshmallows are completely melted and then add the vanilla.

Remove from heat and add in the rice krispies and stir until coated with the marshmallow mix.

Transfer to the prepared quarter sheet pan. Place a sheet of parchment paper over the top and use your hands to press it down and spread the rice krispies into the corners of the sheet pan and flatten it along the top.

Remove the parchment paper and place the tray into the fridge for a few minutes to set.

Cut into squares.

Keep the rice krispie treats in the fridge in an airtight container and enjoy within 3 days.


NOTES
*The brand name Rice Krispies are not gluten-free, but if you need this recipe to be gluten-free you can use a different puffed rice cereal that is gluten-free.