Hash Brown Casserole

Betty Smith's recipe.....SO good!

Hash Brown Casserole
Hash Brown Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    32oz pkg frozen potato hashbrowns (thawed)

  • 1/2

    cup melted butter or marg

  • 1

    t salt

  • 1/4

    t pepper

  • 1

    can cream of chicken soup

  • 1

    8oz pkg shredded sharp cheddar cheese

  • 1

    16oz carton sour cream

  • 1/2

    cup chopped onion

  • 2

    cups crushed corn flakes

  • 1/2

    cup melted butter or marg

Directions

Mix together thawed hash browns and 1/2 cup butter. Add salt and pepper, undiluted soup, cheese, sour cream and onion. Pour into a greased 9x13 dish. Mix together corn flakes and 1/2 cup butter. Put on top potato mixture. Bake at 350 for 45 min.

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