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Ingredients
- 2 lbs stew meat, cut in 1 inch cubes
- 2 cans diced tomatoes with garlic and onions - undrained
- 1 - 16 oz can kidney beans, rinsed and drained
- 1 - 16 oz can northern beans, rinsed and drained
- 1/4 tsp salt
- 1/2 tsp pepper
Preparation
Step 1
In slow cooker combine all ingredients, mix well. Cover and cook on low for 8 - 9 hours or till beef is tender. Cool. Transfer to 2 freezer bags - 4 C each. May be frozen for up to 3 months.
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