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Ingredients
- 1 cup butter, divided
- 14 HONEY MAID Honey Grahams, finely crushed (2-1/2 cups)
- 1 cup sugar
- 1 can (5oz) evaporated milk
- 6 cups JET-PUFFED Miniature Marshmallows (10 1/2oz pkg)
- 1 1/2 pkg (8 squares each) BAKER'S Semi-Sweet Chocolate, chopped
- 1 cup chopped Walnuts
- 1 cup Coconut, toasted
Details
Preparation time 15mins
Cooking time 150mins
Adapted from KraftFoods.com
Preparation
Step 1
1. LINE 13x9" pan with foil, with ends of foil extending over sides. Spray with cooking spray. Melt 3/4 cup butter; mix with crumbs. Press onto bottom of pan.
2. BRING remaining butter, sugar, milk and marshmallows to boil in large saucepan on medium heat, stirring constantly. Cook and stir 5 mins. Add chocolate; cook until melted, stirring frequently. Pour over crust.
3. TOP with nuts and coconut. Refrigerate 2 hours or until firm. Store in airtight container in refrigerator.
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