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Ingredients
- 1 1/4 cups water
- 2 tsp sugar
- 1 tsp salt
- 3 1/2 cups bread flour
- 1 1/4 tsp active dry yeast
- 1 tbsp cornmeal
- 1 egg white
- 1 tbsp water
Details
Preparation time 10mins
Cooking time 300mins
Adapted from AllRecipes.com
Preparation
Step 1
1. In bread machine pan, place the first five ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
2. When cycle is completed, turn dough onto a lightly floured surface. Divide into 18 portions; shape each into a round ball. Place on a lightly greased baking sheets; sprinkle with cornmeal. Cover and let rise in a warm place until doubled, about 45 mins.
3. Beat egg white and water; brush over dough. Bake at 375F for 15 mins; brush again with glaze. Bake 10 mins longer or until golden brown.
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