MISSISSIPPI MUD CAKE
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Ingredients
- 2 c. sugar
- 1 c. shortening
- 4 eggs, beaten
- 1 1/2 c. flour
- 1/3 c. cocoa
- 3 tsp. vanilla
- 1 c. chopped nuts
- 1 pkg. miniature marshmallows
- 1/2 tsp. salt
Details
Preparation
Step 1
Cream sugar and shortening. Add eggs. Sift flour, cocoa and salt together. Add to mix. Add vanilla and nuts. Pour into greased and floured 13 x 9 pan. Bake at 300 degrees for 35 minutes. Take out of oven, spread marshmallows evenly over top. Return to oven for 5 minutes. Take out and cool. Spread with Mississippi Mud frosting.
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