Skillet Cheesy Chicken & Rice

By ccavaletti

Ingredients

• 1 Tbsp vegetable oil
• 1-1/4 lb skinless, boneless chicken breast halves
• 1 can (10-3/4 oz) cream of chicken soup
• 1-1/2 c water
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• 1 c uncooked regular long-grain white rice
• 2 c frozen mixed vegetables
• 1/2 c shredded Cheddar cheese

Details

Servings 4

Preparation

Step 1

Heat oil in 12" skillet over medium-high heat. Add chicken and cook 10 minutes on until well browned on both sides. Remove chicken from skillet.

Stir in soup, water, onion powder, black pepper and rice in skillet and heat to a boil.

Reduce heat to low. Cover and cook 15 minutes, stirring once halfway through cooking time.

Stir in vegetables. Return chicken to skillet. Sprinkle with cheese. Cover and cook 5 minutes or until chicken is cooked through and rice is tender.

From a Campbell's soup ad