Quick Summer Fruit Salad

By McCarleyRHLAC

Ingredients

• 1 (5.1 oz) pkg vanilla instant pudding
• 1 (20 oz) can pineapple tidbits with juice
• 1 lb. fresh strawberries, quartered
• 1 cup fresh blueberries (optional, I think marshmallows would be a yummy substitution)
• 3 bananas, sliced

Details

Adapted from realmomkitchen.com

Preparation

Step 1

1. In a bowl combine the pudding mix and canned pineapple with the juice. Stir until well blended and all the pudding mixture has dissolved.
2. Fold in the strawberries and blueberries if desired. Refrigerate for at least 1 hour.
3. Just before serving, fold in the sliced bananas.