Spicy Edamame

By khojnicki

Ingredients

• 2 tbsp canola oil
• 1 lb frozen edamame, defrosted and patted dry
• 4 cloves garlic, chopped
• 1 piece gingeroot, grated
• 1/4 About 1/4 c ponzu or tamari sauce
• 1 tbsp honey
• 2-3 tbsp sriracha
• 1 1/2 tsp toasted sesame oil
• 2 tbsp black sesame seeds or toasted sesame seeds

Preparation

Step 1

In a wok, heat oil over high heat. Add the edemame and sear to brown at the edges. Add garlic and ginger. Add ponzu/tamari, honey, sriracha, sesame seeds and oil. Toss to combine and serve hot as a side dish or starter.