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Guinness Beef Stew in a Crock Pot

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Ingredients

  • 8 -10 red potatoes , skin on, quartered
  • 6 carrots , peeled, sliced into thick chunks
  • 2 stalks celery , cut in chunks
  • 3 bay leaves
  • 3 lbs stew meat , cubed (I used chuck)
  • 1/2 cup flour
  • 1 dash salt
  • 1 dash pepper
  • 1 dash garlic powder
  • 2 -3 tablespoons olive oil
  • 1 medium onion , diced
  • 4 large garlic cloves , minced
  • 8 ounces baby portabella mushrooms , halved
  • 2 (8 ounce) cans tomato sauce
  • 10 3/4 ounces beef broth (I used consomme)
  • 1 (13 g) envelope Lipton Onion Soup Mix
  • 1 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1 teaspoon creole seasoning (Tony Chachere's)
  • 1 teaspoon Italian herb seasoning (Mrs. Dash)
  • 12 ounces beer (Guinness, draught or stout)
  • 1 cup frozen peas , if desired

Details

Preparation

Step 1

1
Put potato, carrot, and celery chunks in the bottom of crock pot. Top with 2 bay leaves.
2
Season flour with a dash of salt, pepper and garlic powder and coat the beef with the flour mixture. Heat a couple of tbsp of olive oil over med-high heat in a large skillet and add 1 bay leaf. Sauté beef in batches, just until browned.(It took me about 3 batches in a 12" skillet). Add more oil to pan as necessary for each batch. Remove and set aside.
3
Add onion and garlic to the same pan and sauté over med heat for a few minutes, then add about half the can of beef broth to deglaze, scraping up the brown bits on the bottom of the pan. (That's Flavor!).
4
Add meat and onions to crock pot, top with mushrooms.
5
Mix remaining beef broth with tomato sauce, onion soup mix, remaining seasonings, and add to crock pot. Pour in most of bottle of beer (whatever fits, I had a few sips left for me).
6
Cook 8 hours on low heat. Stir in frozen peas when done, they'll heat up on their own.
7
Serve with crusty French bread!
8
*Tony Chachere's and Mrs. Dash are my "go-to" seasonings for everything. You can use your favorite if these are not available.


Read more: http://www.food.com/recipe/guinness-beef-stew-in-a-crock-pot-259913#ixzz1pCEP6fq9

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