Cream Cheese Frosting #3
By carvalhohm
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Ingredients
- 4 ounces unsalted butter, softened
- 4 ounces cream cheese, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Details
Adapted from foodnetwork.com
Preparation
Step 1
In large bowl, beat together butter and cream cheese with an electric mixer. With mixer on low speed, add powdered sugar a cup at a time until smooth and creamy. Beat in vanilla extract.
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