Impossibly Easy Grasshopper Cheesecake

By carvalhohm

Ingredients

• Cheesecake:
• 3/4 cup Original Bisquick® mix
• 3/4 cup sugar
• 1/4 cup green crème de menthe
• 3 eggs
• 2 packages (8 oz each) cream cheese, softened
• 1/4 cup miniature semisweet chocolate chips
• Chocolate Ganache:
• 1/2 cup whipping cream
• 1 cup miniature semisweet chocolate chips

Details

Adapted from bettycrocker.com

Preparation

Step 1

1 Heat oven to 350°. Spray 9-inch glass pie plate with cooking spray.

2 In large bowl, beat all cheesecake ingredients except chocolate chips with electric mixer on high speed 2 minutes, scraping bowl frequently. Stir in chocolate chips. Pour into pie plate.

3 Bake about 35 minutes or until center is firm and puffed. Cool 45 minutes (cheesecake top will be cracked).

4 In 1-quart saucepan, heat ganache ingredients over medium heat, stirring constantly, until smooth; remove from heat. Carefully spread over cheesecake. Refrigerate at least 3 hours until chilled. Store covered in refrigerator.

Expert Tips:

For a Crowd-Size Impossibly Easy Grasshopper Cheesecake, double all ingredients and use a 13x9-inch glass baking dish. Bake 30 to 37 minutes.

You can substitute crème de menthe-flavored syrup for the 3 tablespoons crème de menthe, but the mint flavor will be a bit milder.

1 Serving: Calories 430