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Ingredients
- 4 tsp baking powder
- 1 3/4 cups flour
- 5 tbsp sugar
- 5 tbsp butter
- 2/3 cup milk
- 2/3 cup currants
Details
Preparation
Step 1
Sift powder, flour sugar. Add butter to oatmeal consistently. Add milk and currants and just blend into ball. Roll out to 3/4 inch and cut into 2 1/2 rounds. Egg wash and let rest for 15 minutes on cookie sheet covered in parchment. Preheat oven to 400 degrees for 12-14 minutes. Light brown tops with white sides. Serve with clotted cream and jam.
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