Uber-Berry Muffins

By angielaine

Ingredients

• 2 cups flour
• 1/4 cup sugar
• 1 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 2/3 cup buttermilk
• 1/2 cup sour cream
• 2 eggs
• 5 Tbsp. butter, melted and divided
• 1 cup fresh or frozen blueberries
• 1/2 cup dried fruit such as blueberries or cranberries

Details

Cooking time 40mins
Adapted from bhg.com

Preparation

Step 1

Preheat oven to 400 degrees. Grease 12 - 2 1/2" muffin cups. In a large bowl stir together dry ingredients. Make a well in the center of flour mixture; set aside.

In a 2 cup measuring cup whisk together eggs, buttermilk, sour cream and 3 Tbsp butter. Add to flour mixture. Stir until just moistened (batter should be lumpy). Gently fold in fruit.

Spoon batter into prepared muffin cups, filling each 3/4 full. Bake 15 minutes or until golden brown. Brush with remaining butter and dip in sugar.