Necatrines/Peaches - Grilled with Bourbon Sauce

By á-47

Ingredients

• 1/4 cup water
• 1/4 cup packed light brown sugar
• 1 Tbsp. cornstarch
• 1 Tbsp. honey
• 1 Tbsp. bourbon
• 1 tea. butter
• 1/4 tea. vanilla
• 4 nectarines, halved and pitted
• Vanilla ice cream

Preparation

Step 1

Make sauce: stir together water, brown sugar, cornstarch, honey, and bourbon in small saucepan until blended/ Set over medium heat and cook, stirring constantly, until mixture comes to boil and thickens, about 2 minutes. Remove from heat and stir in butter and vanilla. Set aside.

Spray large ridged grill pan with nonstick spray and set over medium, heat. Spray nectarines lightly with nonstick spray. Place in grill pan and cook until slightly softened, about 2 minutes on each side.

Place 2 nectarine halves in each of 4 bowls. Top each serving with ice cream and drizzle eve3nly with sauce.