Hawaiian Real Beef Teriyaki

By RoketJSquerl

I lived on the Islands for 3 years...and this is the closest I have found. (I have been looking for years)
Serve with macaroni salad and 2 scoops of rice for an authentic "plate lunch" If you've been to the Islands you know what I mean.

Mahalo!!

Ingredients

• Sauce:
• 3 Pounds Beef (3 to 4)
• 3/4 Cup Shoyu (Hawaiian soy) or use a dark Japanese soy
• 3/4 Cup Sugar
• 2 Tablespoons Sherry (Red rice wine will work fine)
• 1 Tablespoon Sesame Seed Oil
• 1 Tablespoon Sesame Seeds (don’t leave these out)
• 1/2 Teaspoon Msg (I haven’t tried leaving this out)
• 1 Clove Garlic, minced
• 1 1/2 Inch Fresh Crushed Ginger

Details

Servings 8

Preparation

Step 1

Mix all, soak beef 4 hours (overnight is better). Bake in shallow pan. Turn 1/2 way through cooking, spoon on more sauce.
Bake 325 for 1 hour.
Remaining sauce should be thickened with cornstarch for a good coating.
When first made, it smells like sweet motor oil. (Don’t be scared) it cooks up awesome!!