Grilled Pork Tenderloin with Ginger Dipping Sauce

By RoketJSquerl

Skewers of tender marinated pork grilled to perfection served with a spicy, ginger sauce.

Ingredients

• Marinade:
• 1 Cup Sliced Green Onions
• 3 Tablespoons Pure Wesson Vegetable Oil
• 2 Tablespoons Finely Chopped Garlic
• 2 Tablespoons Finely Chopped Jalapeno Pepper
• 1 Tablespoon Grated Fresh Ginger
• 1 Tablespoon Toasted Sesame Oil
• 1 Tablespoon Fresh Lime Juice
• 1 1/4 Pounds Pork Tenderloin, cut into 1-inch pieces
• Ginger Dipping Sauce:
• 1 Tablespoon Pure Wesson Vegetable Oil
• 1/2 Cup Chopped Red Onion
• 1 Tablespoon Grated Fresh Ginger
• 2 Teaspoons Finely Chopped Garlic
• 1 Can Hunt's Petite Diced Tomatoes (14.5 oz each) undrained
• 1/4 Cup Seasoned Rice Vinegar
• 2 Tablespoons La Choy Soy Sauce
• 1 Tablespoon Granulated Sugar
• 1/8 Teaspoon Crushed Red Pepper Flakes
• 10 Wooden Skewers (6-inch), soaked in water
• Pam Professional No-stick Cooking Spray

Details

Servings 5

Preparation

Step 1

Prepare marinade: Place green onions, oil, garlic, jalapeno, ginger, sesame oil and lime juice in a large resealable plastic bag. Close and shake to combine. Add pork; turn to coat evenly with marinade. Refrigerate for 4 hours.
Prepare sauce: Heat small saucepan over medium heat; when hot add oil and onion. Cook 4 minutes stirring occasionally or until onion is tender. Add ginger and garlic; cook 1 minute or until aromatic.
Add undrained tomatoes, rice vinegar, soy sauce, sugar and red pepper flakes to pan; stir to combine. Bring sauce to a simmer; simmer 10 minutes over medium-low heat stirring occasionally. Pour sauce into blender; puree 1 minute or until smooth. Keep warm.
Place marinated pork on prepared skewers; discard marinade. Spray nonstick grill pan or large skillet with cooking spray; heat over high heat. When hot add skewered pork to pan; cook 3 to 5 minutes on each side, or until pork is cooked and no longer pink. Serve with dipping sauce.