Grandma's Oatmeal Pie

It's similar to Pecan Pie, only better! The syrupy base is chocked full of pecans, oatmeal, and coconut. Dee-licious with or without whipped cream!

Photo by Diane V.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    eggs

  • 2/3

    cup white corn syrup

  • 1/3

    cup honey

  • 1/2

    cup light brown sugar

  • 1/2

    stick butter or margarine, melted

  • 2

    teaspoons vanilla

  • 2

    tablespoons flour

  • 3/4

    cup coconut

  • 3/4

    cup pecans, finely chopped

  • 1

    cup quick or old-fashioned oats, uncooked

  • 1 - 9

    " Deep Dish pie crust, unbaked

Directions

Place a pizza pan (or similar) in the oven and preheat to 350 F. In a mixing bowl, whisk the eggs. Whisk in the corn syrup, honey, brown sugar, melted butter, vanilla, and flour. With a spoon, stir in the coconut, pecans, and dry oatmeal. Place the unbaked pie crust on the preheated pizza pan and pour the filling into it. Bake 45-55 minutes, or until the center is set. (If top or crust is browning too much, lay a sheet of aluminum foil lightly over the top.) Cool completely before slicing. Serve with or without whipped topping or prepared whipped cream. ((NOTE: You can use a whole cup white corn syrup, omitting the honey, if desired.))

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