Spicy Southwestern Roasted Potatoes

By RoketJSquerl

Ingredients

• 4 Medium-sized Red Potatoes, cut into roughly equal sized wedges (4 to 6)
• 1 Tablespoon Vegetable Oil (1 to 2)
• 1/4 Teaspoon Ground Cayenne Pepper
• 1/2 Teaspoon Garlic Powder
• 1/2 Teaspoon Paprika
• Salt and Pepper to Taste

Details

Servings 4

Preparation

Step 1

1. Preheat your oven to 400 degrees. 2. In a medium bowl, toss the potatoes with the vegetable oil and the spices until they are completely coated. Add salt and pepper to taste. Spread in an even layer on a baking sheet. Bake for 30-40 minutes, or until golden brown and slightly crispy on the outside. Serve warm.