Pizza,Upside Down

By Crick

Ingredients

• 1 lb italian sausage
• 1 medium onion, chopped
• 1/4 cup chopped green pepper
• 1 cup plus 2 tablespoons all purpose flour, divided
• 1/2 teaspoon dried basil
• 1/2 teaspoon fennel seed, crushed
• 1 15 oz can tomato sauce
• 2 cups shredded mozzarella cheese
• 2 eggs
• 1 cup milk
• 1 tablespoon vegetable oil
• 1/2 teaspoon salt
• 2 tablespoons grated parmesan cheese

Details

Servings 8

Preparation

Step 1

In a saucepan, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in 2 tablespoons flour, basil and fennel; mix well. Add tomato sauce. Bring to a boil; cook and stir for 2 nimutes. Transfer to an ungreased 13 X 9 X 2 inch baking dish. Sprinkle with mozzarella cheese. Place the remaining flour in a mixing bowl. Beat in the eggs, milk, oil and salt until smooth; stir in parmesan cheese. Pour over casserole. Bake uncovered at 425 degrees F for 25-30 minutes until browned.