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Ingredients
- 2 C. chopped cooked chicken breast
- 1 (10 oz) can fat-free cream of chicken soup, undeliuted
- 1 (10 oz) can fat-free cream of mushroom soup, undeliuted
- 1 (10 oz) can diced tomato and green chilies
- 1 tsp chili powder
- 1/4 tsp garlic powder
- 12 (6 inch) corn tortillas
- 2 c. shredded cheddar cheese
- Bag of Tortilla chips
Details
Servings 6
Preparation
Step 1
Stir together soups, diced tomato, chili and garlic powder.
Tear tortillas into 1 inch pieces, cover the bottom of a greased 13 x 9 inch baking dish. Top with 1/3 chicken mixture and 1/3 cheese. Repeat layers until mixture is gone.
Top casserole with crumbled tortilla chips and rest of cheddar cheese.
Bake in 350 degree oven for 30 to 35 min. or until bubbly.
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