Honey-Mustard Pork Tenderloin

By JAmero4702

Ingredients

• 1 pound whole pork tenderloin
• 4 tablespoons honey
• 2 tablespoons cider vinegar
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard
• 1/2 teaspoon paprika

Details

Servings 3
Adapted from cdkitchen.com

Preparation

Step 1

Preheat oven to 375 degrees F.

Combine honey, cider vinegar, brown sugar, mustard and paprika thoroughly. Coat tenderloin well with sauce.

Roast at 375 degrees F for 20 to 30 minutes, basting occasionally, until meat thermometer registers 160 degrees F.

Slice thinly to serve.