Salmon & prawn toast

By Birgitta

Ingredients

• 100 g smoked salmon
• 100 g peeled prawns
• 1 small bundle of fresh dill
• 2 onions
• 3 hard boiled eggs
• 2 tbsp Dijon mustard
• scant 1/4 tsp grated nutmeg
• 150 ml mayonnaise
• 2-3 tbsp chilli sauce
• ca 50 ml crème fraiche
• salt
• ground white pepper
• 4 slices good white bread
• butter for frying
• 4 tbsp red caviar
• 4 fresh dill tops, for serving
• 1 lemon, cut in wedges

Details

Servings 4

Preparation

Step 1

Finely chop salmon, prawns, onion, dill and eggs and mix together in a bowl.

In another bowl, mix together mustard, nutmeg, mayonnaise and chilli sauce.

Fold in the mayonnaise mixture into the salmon mixture a little at the time. Mix in the crème fraiche, salt and white pepper to taste.

Fry the bread in a little butter.

Divide the salmon mixture onto the warm toast. Decorate with a tablespoon of red caviar, serve with a dill top and lemon wedge.