Margarita Yogurt Dip

By carvalhohm2

Ingredients

• 1/3 cup reduced-fat cream cheese spread (from 8-oz container)
• 2 containers (6 oz each) Yoplait® Light margarita yogurt
• 1/2 teaspoon finely shredded lime peel
• Cut-up fresh fruit, such as cantaloupe, pineapple or strawberries, if desired
• Fresh jicama, cut into strips, if desired
• Lime or multigrain tortilla chips, if desired

Details

Servings 12
Cooking time 5mins
Adapted from bettycrocker.com

Preparation

Step 1

1 In small bowl, beat cream cheese until smooth and creamy. Beat in yogurt and lime peel.

2 Serve with remaining ingredients. Store covered in refrigerator.

Serve this creamy dip in a margarita glass with a salted rim. Rub the rim of the glass with the cut side of a lime wedge, then dip the rim into a shallow dish of coarse salt. Don't be limited to just the fruits we used--try other favorites such as red and green grapes or cut-up kiwifruit. Offer decorative toothpicks for smaller fruit pieces.

Serves 12

Serving Size: 1 Serving Calories30 ( Calories from Fat10), Total Fat1g (Saturated Fat1/2g, Trans Fat0g ), Cholesterol0mg Sodium45mg Total Carbohydrate4g (Dietary Fiber0g Sugars3g ), Protein1g