Eggland's Best Eggs

By Debraymer

Ingredients

• 12 slices of bread, cut into small cubes
• 8 Eggland's Best eggs (large)
• 3/4 cup fat-free half & half
• 2 teaspoons vanilla extract
• 2 tablespoons sugar
• 1 1/2 teaspoons ground cinnamon
• 2 pears, peeled, and sliced thin
• 1/2 cup chopped walnuts (optional)
• 1/2 cup light brown sugar, packed
• 2 tablespoons butter

Details

Servings 16
Adapted from egglandsbest.com

Preparation

Step 1

In a large skillet, melt butter and brown sugar over medium heat
until sugar begins to lightly bubble. Remove from heat and
place sliced pears in skillet, stirring until pears are coated with
the brown sugar mixture.

Arrange half of the bread mixture on the bottom of the casserole
dish; spread pears on top of bread, then layer remaining bread over
pears.

Pour egg mixture over bread & pear layers, using a spatula
or wooden spoon to gently press down on the bread to allow egg
mixture to soak in.