Grilled Chicken with Mango & Avocado Salsa

By jsides

Ingredients

• 2 large chicken breasts, marinated if you have time
• Seasoning salt and pepper
• 2 mangoes, seeded and diced
• 1 avocado, seeded and diced
• 1 red pepper, seeded and diced
• 2 teaspoons favorite vinaigrette salad dressing, tangy or sweet will work!
• 1 1/2 cup brown or white rice
• OR, serve over salad greens

Details

Servings 4
Preparation time 20mins
Cooking time 35mins
Adapted from 5dollardinners.com

Preparation

Step 1

Marinate or season the chicken breasts and grill on both sides until cooked through, about 7 minutes on each side. Cooking time will vary depending on thickness of the chicken and temperature on the grill.
Meanwhile, in a mixing bowl, toss together the diced mango, the diced avocado and the diced red pepper with the vinaigrette.
Cook the rice as directed. Note that brown rice can take almost an hour to cook.
Serve the grilled chicken breasts over salad greens or rice, with the mango & avocado salsa on top.