5/5
(1 Votes)
Ingredients
- 2 Eggs, separated
- 2 Tbs. Flour
- 1 Tbs. Sugar
- 2 Cups Fresh Corn, grated
Preparation
Step 1
Beat egg yolks and add the flour, 1 tsp. salt, and a little pepper. Add the corn and fold in stiffly beaten egg whites. Drop small spoonfuls on a greased griddle or frying pan. Do not cook too long.
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