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Amish Corn Fritters


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  • 2 Eggs, separated
  • 2 Tbs. Flour
  • 1 Tbs. Sugar
  • 2 Cups Fresh Corn, grated



Step 1

Beat egg yolks and add the flour, 1 tsp. salt, and a little pepper. Add the corn and fold in stiffly beaten egg whites. Drop small spoonfuls on a greased griddle or frying pan. Do not cook too long.

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