Raw asian noodle salad recipe

By LEP04

Ingredients

• 1/3 cup sun-dried tomatoes (soaked in oil)
• 1/4 cup cashews
• 1/3 cup carrots
• 1 teaspoon chili powder
• 1 tablespoon fresh basil or 1 teaspoon dried basil (optional)
• 1 tablespoon hempseed hearts (optional as garnish)
• 1 zucchini

Details

Servings 1
Preparation time 10mins
Cooking time 10mins
Adapted from therawtarian.com

Preparation

Step 1

1. Add cashews and sun-dried tomatoes to your food processor. Pulse to incorporate.

2. Now add carrot and chili powder (and optional basil) to the food processor mixture. Process again until smooth, resembling a nut pate.

3. To make your noodles, peel your zucchini (remove outer green peel).

4. Use a clean vegetable peeler (or a spirooli spiralizer if you have one) to slice zucchini into “noodles.”

5. Place the noodles and the sauce into a large bowl and gently stir using two spoons until well combined. Eat immediately.