Cheesy Chicken Casserole

By sklesley

Ingredients

• 2 cups uncooked wide egg noodles
• 2 cups cubed cooked chicken
• 1 cup frozen peas
• 1 cup milk
• 1 can cream of chicken soup
• 1 can Nacho cheese soup
• 1 cup chopped onion (sautéed until soft in 1 tbsp. butter)
• salt and pepper to taste
• 1/2 cup seasoned Planko bread crumbs
• 1 tbsp. melted butter

Preparation

Step 1

Preheat oven to 350. Spray a 9x13" casserole dish.

Cook noodles according to directions.

Mix chicken, peas, milk, soups, onion, salt and pepper, and cooked noodles. Pour into casserole dish. Mix bread crumbs and melted butter. Sprinkle over casserole. Cover casserole with foil and bake 30 minutes. Uncover and bake 10-15 minutes longer. During last 2-3 minutes, turn on broiler to make crumbs brown and crisp.