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CHINESE HAMBURGER

By

UC cookbook - vg

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Ingredients

  • 1-1/2 lbs ground beef
  • 1 large onion, chopped
  • 2 cups celery
  • 1 small can mushrooms
  • 1 cup water
  • 1 cup bean sprouts
  • 1 cup uncooked rice
  • 1/3 cup soya sauce
  • 3 tbsp brown sugar
  • 1 can mushroom soup

Details

Servings 4

Preparation

Step 1

Bake for 1 hour. Cook your meat first.

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