Kid Tested Cheeseburger Pizza

By Cindy_Wicker

Ingredients

• 3/4 pound ground beef
• 1 medium onion, chopped
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1/8 teaspoon crushed red pepper flakes
• 1 tube (11 ounces) refrigerated thin pizza crust
• 1 teaspoon Italian seasoning
• 1 cup marinara sauce
• 1-1/4 cups shredded Colby-Monterey Jack cheese
• 1/2 cup shredded Parmesan cheese
• Sliced pepperoncini, optional

Details

Servings 6

Preparation

Step 1

In a large skillet, cook the first five ingredients over medium heat until meat is no longer pink; drain.
Unroll dough into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 425° for 7-10 minutes or until golden brown. Sprinkle crust with Italian seasoning; spread with marinara. Top with beef mixture; sprinkle with cheeses.
Bake 6-10 minutes longer or until edges are lightly browned and cheese is melted. Top with pepperoncini if desired. Yield: 6 pieces.

Nutritional Facts
1 piece equals 404 calories, 19 g fat (10 g saturated fat), 61 mg cholesterol, 663 mg sodium, 34 g carbohydrate, 2 g fiber, 23 g protein.