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Ingredients
- 1-2 lbs haddock fillets
- 1/2 cup grated cheese
- 1 can cream of mushroom soup
- 1/4 cup milk
- 1/2 tsp grated onion
- 1/8 tsp pepper
Details
Servings 2
Preparation
Step 1
Blend together cheese, soup, milk, onion and pepper. Pour over fillets and sprinkle with paprika or additional grated cheese. Bake in shallow dish at 400 for 25 mins.
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