Cowboy Beef & Bean Skillet

By Sharon-2

Serve with coleslaw and corn bread. Yum!

Ingredients

• 1 1/2 lbs beef sirloin steak, cut into thin strips
• 4 slices bacon, chopped
• 1 onion, chopped
• 1 red pepper, chopped
• 1 can (16 oz) pinto beans, rinsed
• 1 can (15 oz) northern beans, rinsed (optional)
• 3/4 cup BBQ sauce
• cayenne pepper to taste

Details

Servings 4
Preparation time 10mins
Cooking time 30mins
Adapted from kraftrecipes.com

Preparation

Step 1

1) Cook steak strips in deep large nonstick skillet or Dutch oven on med-high heat 3 mins or just until no longer pink in centers. Remove to plate.

2) Add bacon to skillet; cook on med heat 1 min. Add onion and peppers; mix well. Cook 6 mins or until bacon is done and vegetables are crisp-tender. Stir in beans,bbq sauce and cayenne pepper; simmer on med-low heat 5 mins.

3) Return steak and any juices from plate to skillet; cook 1 to 2 mins or until steak strips are done, stirring occasionally.