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4.7/5
(7 Votes)
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Ingredients
- 2 medium eggplants, sliced lengthwise
- 3 tablespoons extra virgin olive oil
- Salt to taste
- Pepper to taste
- 1 tablespoon capers
- 1 tablespoon fresh lemon juice
- 1/4 cup chopped fresh flat-leaf parsley
Details
Servings 8
Preparation time 5mins
Cooking time 17mins
Adapted from myrecipes.com
Preparation
Step 1
Preheat grill to medium-high heat (350° to 400°). Drizzle both sides of eggplant with olive oil, and season to taste with salt and pepper. Grill 6 minutes on each side or until tender. Sprinkle with remaining ingredients. Drizzle with additional olive oil, if desired.
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