Vegetarian Tagine

By AnnieMro

Moroccan chick pea dish

Ingredients

• 1 tbsp. olive oil
• 1 large onion, chopped
• 1 sweet pepper, chopped
• 1 zucchini, diced
• 1 garlic clove, minced
• 3 tbsp. madras curry
• 1 16oz. can of diced tomatoes
• 1 cup vegetable stock or water
• 1 cup coconut milk
• sea salt to taste
• 1 tsp. cumin
• zest of 1 lemon
• 2 1/2 cups cooked or canned chickpeas, rinsed
• 2 tbsp. minced fresh cilantro or parsley

Preparation

Step 1

Heat oil in a large saucepan over medium heat until hot. Add onion, pepper, zucchini and garlic. Saute for 5 mins. or until softened. Add curry, cumin, tomatoes, stock, coconut milk and salt. Reduce heat to low and simmer for 15 mins. Add lemon zest and chickpeas. Cook 5 mins. longer or until hot and the flavours are blended. Stir in cilantro or parsley and serve over couscous, rice or quinoa.