Tuscan Salmon Pasta

By dashy_65

Ingredients

• 4 ounces uncooked linguine
• 1 salmon fillet (10 ounces), cut into 1-inch cubes
• 1 teaspoon minced fresh rosemary
• 5 tablespoons olive oil, divided
• 3/4 cup white kidney or cannellini beans, rinsed and drained
• 2 small plum tomatoes, chopped
• 6 garlic cloves, minced
• Salt and pepper to taste

Details

Servings 2
Adapted from tasteofhome.com

Preparation

Step 1

Cook linguine according to package directions. Meanwhile, in a small skillet, saute salmon and rosemary in 2 tablespoons oil for 5 minutes or until salmon flakes easily with a fork. Add the beans, tomatoes, garlic, salt and pepper; heat through.

Drain linguine; and transfer to a large bowl. Add salmon mixture; toss gently. Drizzle with remaining oil. Yield: 2 servings.