Cherry Soup

By dashy_65

Ingredients

• SOUP:
• 4 cups fresh, frozen or canned red tart pitted cherries
• 2 cups water
• 1/4 to 1 -1/4 cups sugar
• 1/4 teaspoon ground cinnamon
• DUMPLINGS:
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• Dash salt
• 1 cup milk

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

In large saucepan, place the cherries, water, sugar and cinnamon. Bring to a boil. Cook for 15 minutes or until cherries until tender. Adjust sugar, if necessary, depending on tartness of cherries.

For dumplings, combine the flour, baking powder and salt; stir in milk. Drop by teaspoonfuls into boiling soup. Cover and cook for 10-15 minutes or until dumplings are fluffy. Serve immediately. Yield: 8 servings.