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Vegetable Dip

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Ingredients

  • 2 c. Dannon plain lowfat yogurt
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed & drained
  • 1/3 c. minced fresh onion
  • 1 env. (0.9 oz.) Lipton vegetable recipe soup mix
  • Assorted raw vegetables for dipping

Details

Adapted from cooks.com

Preparation

Step 1

In a medium bowl combine all ingredients (except raw vegetables for dipping). Cover and refrigerate until ready to serve. Serve as a dip for raw vegetables. Makes approximately 3 cups.

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