Chewy Chocolate Chip-Granola Cookies

By OralW

Ingredients

• 3 cups old-fashioned oats
• 2 1/2 cups sweetened flaked coconut
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup butter (2 sticks), softened
• 1 cup sugar
• 1 cup packed light brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 (12-oz.) bag semisweet chocolate chips
• 1/2 cup raisins
• 1/2 cup chopped walnuts

Details

Servings 5
Adapted from cookingclubofamerica.com

Preparation

Step 1

1. Heat oven to 350°F. Whisk oats, coconut, flour, baking soda and salt in large bowl.

2. Beat butter, sugar and brown sugar at medium-high speed 2 minutes or until smooth and creamy. Add eggs one at a time, beating well after each addition. Beat in vanilla. At low speed, beat in flour mixture until combined. Stir in chocolate chips, raisins and nuts.

3. Drop 1 1/2 tablespoons dough per cookie onto ungreased baking sheets. Bake 13 to 15 minutes or until set and very light golden brown. Cool on pans on wire rack 5 minutes. Remove from pans; cool completely.