Not Too Sweet Pecan Pie

By mamapig

Ingredients

• 1/4 cup margarine
• 1/2 cup sugar
• 1 cup light corn syrup
• 2 Tbsp molasses
• 1/4 tsp salt
• 1/4 tsp nutmeg
• 3 eggs
• 2 Tbsp rum
• 1 1/2 cup pecans, toasted

Preparation

Step 1

Cream the margarine and sugar until fluffy. Add the corn syrup, molasses, salt, nutmeg, and rum and mix thoroughly. Add the eggs, one at a time. Stir in the pecans. Pour into an unbaked pie shell. Cover the pie crust edges with a long piece of aluminum foil to avoid scorching. Bake for 50 minutes at 350° f.