SWISS CRAB QUICHE

By heathermcginnis

Ingredients

• 2 cups shredded swiss cheese
• 1 6 oz can crab meat
• 1 tbsp finely chopped green onion
• 1 tbsp finely chopped celery
• 1 tbsp finey chopped parsley
• 1 tbsp flour
• 1/2 tsp salt
• 3 eggs
• 1 cup half and half cream

Preparation

Step 1

Combine all ingredients. Place into an unbaked 9" pie shell. Bake at 375 for 30-35 minutes.