Crispy Baked Catfish

By bakers_delight85

Ingredients

• 1 lb. catfish, flounder, or other delicate-texture fish fillets
• 1/4 cup yellow cornmeal
• 1/4 cup dry bread crumbs
• 1 tsp. chili powder
• 1/4 tsp. paprika
• 1/2 tsp. garlic salt
• 1/4 tsp. pepper
• 1/4 cup French or ranch dressing

Details

Servings 4

Preparation

Step 1

Heat oven to 450 degrees F. Spray broiler pan rack with cooking spray. if fish fillets are large, cut into 4 serving pieces.
Mix cornmeal, bread crumbs, chili powder, paprika, garlic salt and pepper. Lightly brush dressing on all sides of fish. Coat fish with cornmeal mixture.
Place fish on rack in broiler pan. Bake uncovered 15 to 18 minutes or until fish flakes easily with fork.